Menu for groups without accommodation
| Menues for groups of min. 20 persons (driver and guide will be without charge) |
DKK |
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| Served on plate Pickled herring with onion rings, eggs and tomato, fried fish fillet with remoulade and lemon and a warm hamburger with onions and beetroot. Served with bread and butter |
75,- |
| Lunchbuffet Pickled herring with curry salad. Eggs and shrimp with mayonnaise, Fish fillet with remoulade and lemon, tartlets with chicken in asparagus, Fillet of pork with onions, brie with grapes and homemade crispbread. Served with bread and butter |
100,- |
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| Hot dishes |
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| Roast pork with crackling, brown and white potatoes, gravy, red cabbage | 105,- |
| Tender veal roast with boiled potatoes, 2 kinds of vegetables, sauce and sour | 115,- |
| Danish steaks (mince) with fried onions, gravy, boiled potatoes and pickled beets | 85,- |
| Fried pork with parsley sauce and boiled potatoes, mustard and beetroot | 75,- |
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| Desserter | |
| Lemon soufflé | 38,- |
| Fruit trifle | 38,- |
| Vanilla ice cream with chocolate sauce, waffles and fruit | 45,- |
| Coffee and cake | |
| Coffee and tea in cans, (ad libitum) | 20,- |
| Layer cake with jam and cream | 30,- |
| Danish or apple pie or rhubarb cake | 35,- |
| Coffee and cake of the day | 45,- |
| Coffee / tea, ½ bun with butter and cake | 55,- |
| Beverage | |
| Bottle of beer | 25,- |
| Soda | 20,- |
| Icewater per person | 8,- |
| 1 flaske vin | 150,- |
| 1 glas vin | 35,- |
| Specielle juicer | 25,- |
| All the above prices are included tax. Taking subject to change. |