Menu for groups without accommodation

Menues for groups of min. 20 persons
(driver and guide will be without charge)
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Served on plate
Pickled herring with onion rings, eggs and tomato, fried fish fillet with
remoulade and lemon and a warm hamburger with onions and beetroot.
Served with bread and butter
Pickled herring with curry salad. Eggs and shrimp with mayonnaise,
Fish fillet with remoulade and lemon, tartlets with chicken in asparagus,
Fillet of pork with onions, brie with grapes and homemade
crispbread. Served with bread and butter
TAMU uddanner bl.a. elever til kantine og servicefag
Hot dishes
Roast pork with crackling, brown and white potatoes, gravy, red cabbage 105,-
Tender veal roast with boiled potatoes, 2 kinds of vegetables, sauce and sour 115,-
Danish steaks (mince) with fried onions, gravy, boiled potatoes and pickled beets 85,-
Fried pork with parsley sauce and boiled potatoes, mustard and beetroot 75,-
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Lemon soufflé 38,-
Fruit trifle 38,-
Vanilla ice cream with chocolate sauce, waffles and fruit 45,-
Coffee and cake
Coffee and tea in cans, (ad libitum) 20,-
Layer cake with jam and cream 30,-
Danish or apple pie or rhubarb cake 35,-
Coffee and cake of the day 45,-
Coffee / tea, ½ bun with butter and cake 55,-
Bottle of beer 25,-
Soda 20,-
Icewater  per person 8,-
1 flaske vin 150,-
1 glas vin 35,-
Specielle juicer 25,-
All the above prices are included tax. Taking subject to change.